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Recent Episodes
The State of Dairy Farming, Dr. Louis Meyers, and the V National Guard
We start by checking in with Randolph Center organic dairy farmer Chester Abbott on the current state of dairy farming. Zeb Norris, program director...
What to Do with Thanksgiving Leftovers
The day after the food holiday of the year brings the age-old question, “What do I do with the leftovers?” Two amazing cooks – Elizabeth Sengle and...
Water Runoff, Brussel Sprouts, Children and COVID, and Local Food
We’ll hear about a coalition of cities and towns who want to keep our waterways clean by thinking about what is running off of your property. We give...
Performing Arts During COVID and Woodstove Tips
While performing arts organizations are having to deal with having no or reduced audiences, we’ll speak with Northern Stage Producing Artistic Director...
COVID and Schools, Feeding Chittenden, and Montpelier Alive
Lola Duffort of VTDigger provides an update on how Vermont schools are managing as we face the current surge of COVID-19 cases. Rob Meehan of Feeding...
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